Community Improvement: Styro-Free for You, Me & the Critters that Be, by Vicki Londerville

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When I moved to the Upper Peninsula, one of my first excursions was to a Marquette bakery. Jubilant over finding a local supplier for my long-running pastry fixation, I ordered a croissant and a coffee to go. My heart sank when the barista handed me a piping hot Americano in a Styrofoam cup. I must’ve looked as though she’d fixed me a hemlock latte.

“Is something wrong? Did you need more room?” she asked.

“Umm… no…,” I trailed off, not wanting to make a fuss; there was a substantial queue of customers behind me. I walked out of the bakery feeling frustrated that I didn’t speak up.

A Greener Change

Enter Ron Carnell. He attended Northern Michigan University, followed by the University of Washington (BA), then earned a Master’s degree from Kansas State University. Carnell has a long history of activism, including field fundraising for Public Interest Research Group, Greenpeace Action, and the Northwest AIDS Foundation.

Upon moving back to Marquette from Seattle in July of 2018, Carnell noticed that most restaurants he visited were still using Styrofoam TM (expanded polystyrene, or EPS) containers for takeout items.

“I began talking about it and found there was enough interest to lay the groundwork for a campaign to urge the City of Marquette to get behind a resolution.” He started StyroFree Marquette, a grassroots group of local citizens and business owners promoting the benefits of replacing EPS take-out and beverage containers with healthier, environmentally safer options for Marquette and, maybe one day, all of the U.P.

That said, Carnell maintains that StyroFree Marquette is not out to ban anything. Rather, this group hopes to inspire restauranteurs and bakery and coffee shop owners to consider what can be better choices for their bottom line, the community’s image, and the environment.

The Problem with EPS

Pieces of EPS cups and food containers are a common choking and death hazard when birds, fish, and wildlife consume them. The more an EPS takeout container breaks into smaller pieces, the more difficult it is to clean up. EPS is also petroleum-based, is nearly impossible to recycle (there are no EPS recycling options in the U.P.), and is known to leech cancer-causing chemicals like toluene and benzene into hot foods. EPS is already banned in dozens of cities across the country, with many more considering joining the list. Recent big-city bans include New York City and San Diego.

We all know Marquette is growing. We offer so much as a place to live and as a tourist destination—lively arts and entertainment, wonderful winter and summer activities, and expanding culinary tastes. Offering consumers alternatives to EPS takeout containers and beverage cups is but one easy and cost-effective step toward strengthening what makes our town so appealing. With the support of citizens and city government, Marquette can be the first city in Michigan where restaurants and coffee shops actively use alternatives to EPS containers.

Feedback & Action

Since October 2018, the StyroFree Marquette citizen coalition has received virtually 100% positive responses from local restaurant owners, city officials, students, and residents. The coalition invites the public to share their questions, concerns, and input with members of StyroFree Marquette. The coalition’s next meeting will be held Wednesday, June 5 from 7:00-8:30 pm, at Peter White Public Library’s Heritage Room.

To learn more, call Ron Carnell at 206-227-0867 or visit http://www.styrofreemarquette.org or Facebook – Twitter/StyroFree Marquette.

Vicki Londerville is a Marquette artist/illustrator and an active member of the Marquette Artist Collective. She is currently writing and illustrating an environmentally-themed children’s book set in the Upper Peninsula. Vicki loves exploring the UP’s wild places on her horse or in her kayak.

Reprinted with permission from the Summer 2019 issue of Health & Happiness U.P. Magazine, copyright 2019. All rights reserved. Click here for U.P. distribution locations.

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Summer 2019 Issue Preparing to Roll!

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The printing press is preparing to roll and 10,000 copies will begin distribution this week!

Read all about “The UPsurge in the Arts, Acupuncture of Marquette, the Styro-Free movement and much more!

Click here for a pick-up point near you!

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Creative Inspiration: Cultivating a Creative Practice, Ann Russ

If creativity is a habit, then the best creativity is the result of good work habits. They are the nuts and bolts of dreaming. – Twyla Tharp, choreographer and author of The Creative Habit

Do you yearn for more creativity or art in your life? Have you had an itch to make something or explore a creative idea? If you answered “yes” to any of these questions, you might consider doing a 100 day project.  
 
creative inspiration, creative practice, U.P. holistic wellness publication, U.P. holistic well-being publication, U.P. holistic health publicationThe100DayProject is a creativity excavation that grows a creative habit through a daily, hands-on practice of 100 days. It gives us permission to play, explore, and experiment for an extended period of time.

The100DayProject is not about making perfect or beautiful artwork; it’s about the process of creativity and developing new ways of seeing and thinking. It grows our capacity to imagine, innovate, and problem-solve. The end product – the work that gets made – is secondary to all of that.

Many people think we’re either born creative or we’re not. The100DayProject challenges that assumption with the idea that creativity is a skill that can be developed. What we practice, we get better at, right? Through practice, we develop a creative habit. Through habit, we reconnect with and know ourselves again as creative beings.

Nurturing Ourselves & Others
Artists are among the most generous of people. Perhaps inherent in the appreciation of creativity comes a deep, underlying love of humanity and our Earth. – Kelly Borsheim

Each year, The100DayProject chooses a theme for its community-wide arts initiative, now in its sixth year. The theme, which is optional, is meant to offer a nudge, a glimmer of inspiration, an overlooked opportunity for those who might be looking for that. 

We chose “Art’s Capacity to Nurture” as the theme for 2019. It was inspired by Donna Miller from Temperance, Michigan. Donna completed a 100DayProject in 2018 and sent a box of beautiful hand-crocheted project work for us to distribute as we saw fit.

Donna wanted to get out of her comfort zone and try new stitches.  She was inspired by our 2018 theme, “Mirrored Light,” and made a variety of infant hats and mitts, adult hats, fingerless gloves, and ear warmers. She wrote to us saying, “I hope you will find a place to donate them. The warmth they offer is the Mirrored Light I hope to have reflected from my heart to those who wear them.”
 
We were awestruck and humbled by her unexpected and generous gesture. We added Donna’s project work to the Chocolay Girls Scouts’ Giving Tree on display last December at the Peter White Public Library. Individuals in need of something were invited to take it from the Tree. Any items left over after the holidays were donated to foster families in the area. 

We often see firsthand how art/music/film/dance nurtures the soul, provides comfort and healing, and rejuvenates the spirit in ourselves and others. For example, one Arter* told us that the “creatures” he drew as a child were comforting presences for him as he moved through difficulties in his early life.  Adulthood pulled him away from all of that, so his 100DayProject focus is to reconnect with and draw his creatures again. 

We’ll be collecting stories from 2019 project participants later this year and look forward to discovering how their projects nurtured them and others.

Creativity is dynamic, it asserts life, frees the human spirit, conquers mental lassitude and illness, and makes real the outrageous potential of the universal imagination. – Robert Genn

Cultivating a Creative Habit
And suddenly you know: It’s time to start something new and trust the magic of beginnings.  – Meister Eckhart

If you feel inspired by what you’ve read so far and are curious about how to begin, it all starts with an idea that you’re excited about exploring for 100 days. If an idea doesn’t immediately come to mind, you really don’t have to look that far.  Exploring new materials or mediums in new ways may be all it takes.

One artist loved colored paint samples and incorporated them into a daily habit of paper cutout designs. Another artist wanted to explore some materials she had an abundance of and built her project around reclaimed building materials. 

Projects don’t have to be limited to the visual arts. Poetry, writing, practicing a musical instrument or dance steps are all wonderful ideas to explore for 100 days.

Look around you. What motivates you?  What skill do you want to grow? What “off the wall” idea do you want to test-drive? What project idea has been sitting on the back shelf of your mind? What’s calling you to come out and play? There may be an idea or two there.

You don’t have to complete a piece every day. You need only to do something hands-on with your project every day. Track what you’re working on daily so you can see your progress. Journaling works great for that. So does photographing your progress.  Or simply hang your work on a wall or put it on a shelf where you can see your progress. It’ll keep you motivated – and you’ll see the thread of your project idea grow, which can germinate further ideas.

Maybe you’ll decide to do your 100DayProject first thing in the morning, or maybe later on in the day. Creating a routine or rhythm might feel clunky at first – like any new habit it may take some getting used to. Our best advice is to try and do it at the same time each day. Choose something that’s got juice for you and allows you some freedom to play and explore.
 
Simply do one small creative exercise daily, even if it’s just for five minutes, and then move on with your day. This is not about judging what you create – it’s about doing one thing each day for 100 days that nurtures your creative spirit.

Practicing an art, no matter how well or badly, is a way to make your soul grow, for heaven’s sake. Sing in the shower. Dance to the radio. Tell stories. Write a poem to a friend, even a lousy poem. Do it as well as you possibly can. You will get an enormous reward. You will have created something. — Kurt Vonnegut, A Man Without a Country

*We use the term Arters to indicate 100DayProject participants who have registered their projects on our website.

Ann Russ is co-organizer of The100DayProject with Catherine Benda. You can visit http://www.The100DayProject.com and subscribe to its newsletter for weekly inspiration and project developments. Visit http://www.facebook.com/The100DayProject for inspiration and to share images and comments about your project. Find more project images at Instagram site @thecreativepractice.

Reprinted with permission from the Spring 2019 issue of Health & Happiness U.P. Magazine, copyright 2019. All rights reserved.

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What’s HIIT All About?

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Want to reverse the impact of aging? Improve your glucose metabolism? Increase your heart health and aerobic capacity? Would you like to burn more calories in less time, and enjoy yourself in the process? Then HIIT may be for you!

HIIT (high intensity interval training) simply requires alternating short bouts of intensive activity (such as thirty seconds or so) with longer intervals (three or four minutes) of less intensive activity. This can be any activity you choose, so no special training or equipment is required.

For example, if you’re fit enough to jog, you could intersperse short jogs within a longer brisk walk. If you’re more sedentary, you might take a leisurely stroll and briefly walk faster from time to time during it.

HIIT dates back to Olympic athletes at least as early as 1912; however, it has only become popular for the average exerciser more recently. And scientific studies have followed, providing evidence of HIIT’s many benefits. For instance, Mayo Clinic researchers found HIIT appears to alter cellular DNA in such a way that one’s muscles become able to produce more energy. It prompts new muscle growth too.

Mayo Clinic researchers have also compared HIIIT, resistance training and combined training in a twelve-week study. All three improved cardio respiratory health, lean body mass and insulin sensitivity, however “only high-intensity and combined training improved aerobic capacity and mitochondrial function for skeletal muscle. Decline in mitochondrial content and function are common in older adults…Exercise training significantly enhanced the cellular machinery responsible for making new proteins. That contributes to protein synthesis, thus reversing a major adverse effect of aging.”(1)

In fact, the improvement in mitochondrial functioning, which usually decreases with age, was even more marked in the over-65 participant group–69 percent improvement, as compared to 49 percent in the 18-to-30-year-old group.

It’s important to check in with your doctor before starting a new workout routine, especially if you have a chronic health condition or haven’t been exercising regularly. To help prevent injury, start slowly rather than rush into a workout that might be too strenuous. Mayo Clinic specialists suggest starting with just one to two higher intensity intervals during each workout. Slow it down if you feel you’re overdoing it; then challenge yourself to vary the pace as your stamina increases.

Mayo Clinic Sports Medicine Center Co-Director Dr. Edward Laskowski cautions HIIT programs need to be carefully designed as higher impact activities aren’t a good fit for everyone, “Especially those with a musculoskeletal injury, a poor musculoskeletal foundation or improper movement patterns. But low-impact HIIT options include bicycling, elliptical trainer or water running activities to provide an aerobic exercise challenge without significant joint or impact load. And the intensity, frequency and progression of each program can be tailored to a patient’s diagnosis and abilities.”(2)

Also, Dr. Laskowski explains, “There’s solid evidence that older, less active, overweight, and obese individuals can benefit from HIIT training. HIIT has also been shown to be very safe and effective in patients with heart disease and type 2 diabetes.”(3)

This doesn’t mean you should do HIIT daily though. Many experts recommend keeping it to once or twice a week, alternating light to moderate exercise on other days so your bones and muscles get the time they need to rebuild. But keep in mind that to noticeably improve your muscle strength, you’ll need to include resistance training in your routine twice per week.

But perhaps best of all, HIIT seems to help many people exercise regularly on an ongoing basis. Why? Many find it makes their exercise more fun! Researchers have noted study participants’ preference for HIIT and their self-reporting that they’re more likely to stick with routines that include it. So if you’re not doing HIIT, consider choosing a favorite type of exercise and adapting it to your HIIT needs!

(1)https://newsnetwork.mayoclinic.org/discussion/mayo-clinic-discovers-high-intensity-aerobic-training-can-reverse-aging-processes-in-adults/
(2)https://www.mayoclinic.org/medical-professionals/physical-medicine-rehabilitation/news/sprint-rest-repeat-exploring-the-benefits-of-high-intensity-interval-training/mac-20431116
(3) Ibid.

Sources:
https://www.mayoclinic.org/why-interval-training-may-be-the-best-workout-at-any-age/art-20342125
https://newsnetwork.mayoclinic.org/discussion/mayo-clinic-discovers-high-intensity-aerobic-training-can-reverse-aging-processes-in-adults/
https://www.womenshealth.com.au/hiit-training-anti-aging-benefits Aug. 1 2018 https://www.mayoclinic.org/healthy-lifestyle/fitness/in-depth/interval-training/art-20044588
https://www.mayoclinic.org/why-interval-training-may-be-the-best-workout-at-any-age/art-20342125
https://www.mayoclinic.org/medical-professionals/physical-medicine-rehabilitation/news/sprint-rest-repeat-exploring-the-benefits-of-high-intensity-interval-training/mac-20431116
https://newsnetwork.mayoclinic.org/discussion/mayo-clinic-discovers-high-intensity-aerobic-training-can-reverse-aging-processes-in-adults/

Reprinted with permission from the Spring 2019 issue of Health & Happiness U.P. Magazine, copyright 2019. All rights reserved.

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Healthy Cooking: Spring Sour Power, Val Wilson

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Spring is a natural time of cleansing, making it an ideal time to feed and nurture our liver, gallbladder and nervous system. The main job of these organs is to purify the blood. The flavor associated with spring, and that helps to feed and nurture these organs, is sour. Foods that make your mouth pucker are sour, such as limes, lemons, plums, pomegranates, sauerkraut, and naturally fermented pickles. The signature flavor of sour is featured in the recipe below and complemented by sweet and bitter chocolate.

A couple of ingredients you may not be familiar with in the recipe are agar flakes and kudzu. Agar flakes are small, almost-clear flakes to thicken the dessert once the dessert has cooled. Agar is freeze-dried red algae, making it one of the healthiest foods you can consume. It’s high in calcium, iron, phosphorous, Vitamin, A, B complex, C, D, and K. 

Kudzu root is the root of the kudzu plant that has been dried. You will find it in stores in a bag and it looks like white chunks of chalk. To cook with kudzu, you have to dissolve the white chunks in water before adding them to any recipe. Kudzu thickens liquid and in the recipe below, it helps to create a creamy texture for the filling. Kudzu helps to alkalize your body, lower cholesterol, reduce high blood pressure, and contains bioflavonoids that dilate blood vessels to help alleviate migraine headaches.

Chocolate Lime Squares

Crust
2 cups cookie crumbs
3/4 cup vegan chocolate chips
2 T. rice beverage (or favorite non-dairy beverage) 

Topping
1/3 cup vegan chocolate chips
4 T. rice beverage (or favorite non-dairy beverage)

Filling
1 cup rice beverage (or favorite non-dairy beverage)
1/2 cup lime juice
3/4 cup brown rice syrup 
2 T. maple syrup
5 T. agar flakes
pinch sea salt
4 T. kudzu root (dissolved in 1/4 cup water)

To make crust: Using low heat, slowly melt the chocolate chips and 2 T. rice beverage. Stir as it melts. Mix in the cookie crumbs. Press firmly into the bottom of an oiled 8” square casserole dish. Refrigerate until cold. 

To prepare filling: Put the 1 cup rice beverage, 1/2 cup lime juice, brown rice syrup, maple syrup, agar flakes and sea salt in a pot. Bring to a boil, reduce to a simmer and simmer for 10 minutes. Add the kudzu mixture. Whisk as it starts to thicken to prevent clumps. Once it has thickened, pour over crust. Refrigerate until cold and firm. 

To make topping: Using low heat, slowly melt the chocolate chips and 4 T. rice beverage. Once it is melted, drizzle over the top of dessert. Put back in refrigerator for topping to set. Cut and serve. 

Chef Valerie Wilson, a.k.a, Macro Val, has been teaching cooking classes since 1997. Visit her website to purchase her new cookbook, Vegan Cooking with Kids, set up a phone consultation, or listen to her radio show, http://www.macrval.com. Facebook, Macro Val Food.

Reprinted with permission from the Spring 2019 issue of Health & Happiness U.P. Magazine, copyright 2019. All rights reserved.

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Positive Parenting: Tips for Togetherness at the Table, Erin Ross

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Families are getting busier and busier. It seems like there is constant running to extra activities before and after school. Sports practice, dance, religious programs and such take up so much time that many families rarely sit down to eat together anymore. Yet there are many benefits to eating together as a family regularly. Young children learn more language and social skills. All children benefit from having a routine in the household, as it helps to foster their sense of security and belonging. Meals together give parents the opportunity to monitor children’s moods and notice more quickly if something is amiss. Eating together also grows the bond of the family so all members feel more comfortable talking to one another when there is an issue in their life.

In fact, research indicates youth benefit physically, mentally, and emotionally in many ways from family mealtimes, such as:

Increased self-esteem
Improved academic performance
Greater resilience
Less risk of depression
Less risk of substance abuse
Less risk of teen pregnancy
Less likelihood of developing eating disorders
Decreased obesity rates

So how might you make the most of your mealtime together? Here are some tips:

To start, set a goal to have a family meal together at least three times per week. It doesn’t always have to be dinner. Saturday morning breakfast works too.

Keep conversation light. Don’t approach major issues at the table as stress associated with meals is not healthy for anyone.

Make sure there is something on the table that everyone likes. If someone starts out the meal unhappy with what is on the table, it makes it unpleasant for everyone. We all have likes and dislikes, and that is okay. Encourage everyone to help with the meal plans.

Don’t make a big issue about eating everything on the plate or trying all the foods. When getting children to try new foods, it is much easier if the atmosphere is relaxed and not forced. Some children need to see new foods many times before they may want to try them.

Discourage comments like, “Eww, I don’t like that!” especially when you have younger children at the table. Parents and older siblings need to set a good example and a simple, “No, thank you,” is perfectly acceptable.

Give all family members a job, like setting the table, clearing the table, dishes, etc. These are not chores, but rather everyone playing a role in the family.

Encourage using manners around the table, saying please and thank you, passing food or condiments, sharing, and being kind to one another.

Give all family members a chance to talk about their day. Try to focus on the positive and allow for open family discussion without judgment from others.

Laugh together. Laughter helps release tension and is good for the mind, body, and soul.

Make sure parents are modeling good behavior. If you want kids to do it, you have to show them.

Avoid distractions—no TV, phones, or computers at the table. Use the time to talk and learn more about each other.

So take the time to eat together as a family in an enjoyable way several times each week, then set a goal to increase this number as often as possible. Your family will thank you.

Research source: https://www.glcyd.org/youthconnections/

Erin Ross has been an educator teaching parenting and nutrition at MSU Extension for nearly fifteen years. She currently supervises all the 4-H staff in the U.P. Erin was born and raised in the U.P., and lives in Ironwood with her husband and daughter. 

Reprinted with permission from the Spring 2019 issue of Health & Happiness U.P. Magazine, copyright 2019. All rights reserved.

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Senior Viewpoint: Navigating the New Give-and-Take, John Olesnavage

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We spend a lifetime learning how to be independent and self-sufficient. We are taught to rely on our own wits and resources to take care of ourselves and those we love. Forget Spiderman and Batman, MacGyver is the real American hero! Give him a stick of gum, a can of paint, or a roll of duct tape, and he can conquer any obstacle.

As we mature, we take pride in standing on “our own two feet.” Then time marches us along into the “golden years.” We may start losing our car keys and forget about that doctor’s appointment we needed to keep. A few short years later, we may find ourselves standing on the corner of Main St. and Vine, gripping our cane tightly, not sure we can make it across the street before the light changes. A man stops his car, gets out and stands there like a crossing guard until we safely make it across. Head down, resolute, we shuffle forward, not daring to look up at the light or the traffic. We nod at the man as we shuffle past him, and mumble thank you, but what we feel is diminished and somewhat ashamed. So much for being self-sufficient! We are more likely at the mercy of our own failing body. How do we reconcile or make lemonade out of this lemon?

We have a choice. We can resent growing old and in need of help, or we can see the strength and power in letting others help us. Let’s look at how that works.

It starts with understanding the co-creative nature of a helping relationship. Co-creative means that both parties are stretching beyond what is expected and giving of their time and talent. We know the gift/assistance we have received, but what do we, the receiver of this generosity, give back?

We give the gift of helping someone else feel needed, appreciated, and in a real way, powerful. That is why resenting their help diminishes not only their gift, but they themselves. Doing so is missing a life-affirming connection. Did you ever give someone a gift and see them never even take it out of the box? I did, and felt hurt for a long time.

When we give the gift of letting someone help us, we are also co-creating some new space. That space is quite magical. It has the power to transform a mundane act such as holding a door open into an act of affirmation, maybe even healing. We are receiving while we are also giving. This is “Co-creation 101.” It means letting go of pride, yes, but it also means bestowing some pride on someone else. It calls for some vulnerability, yes, but also a realization that something bigger than a door being opened is going on.

And, while we are making that giver-of help feel powerful and good, who has the greater power? It may well be the person gripping the cane, or, could we call it a wizard’s wand? Eat your heart out MacGyver! But, remember, that wand works best with a light touch. Too much power (or pride in what you can do for the other person) will also diminish the gift.

We are taught to be self-sufficient, but the real strength is in knowing how to form co-created relationships.

John Olesnavage, author of Ask* your Powerful Question, is a psychologist, educator, and author who follows his own Powerful Question “each-and-every-day.” John also wrote Our Boundary, a book describing his ground-breaking, boundary-based approach to counseling.

Reprinted with permission from the Spring 2019 issue of Health & Happiness U.P. Magazine, copyright 2019. All rights reserved.

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