In 2013, Partridge Creek Farm (PCF) was founded by Dan Perkins after he invited neighborhood children to his personal garden to learn about growing healthy food. His experience led him to recognize the necessity of community education and access to locally-sourced fresh produce, culminating in the establishment of Partridge Creek Farm. As a non-profit, educational farm, Partridge Creek Farm aims to provide Ishpeming residents with year-round food access and wellness education, fostering connections between community members and their food. Since 2020, PCF has distributed over 10,000 pounds of fresh, organically-grown produce to Ishpeming residents.
Partridge Creek Farm’s cornerstone Farm-to-School program has also grown significantly since its 2020 start, providing weekly, year-round nutrition, cooking, and gardening education to fifth and sixth graders. Eighty-eight% of participating students report trying a new vegetable, and 70% report liking a vegetable that they previously disliked. With great momentum and results, PCF is thrilled to announce their next steps in growing this vital youth program involving a two-track, standards-aligned curriculum: food education in the elementary and middle school, and an Agriculture Career Technical Education (CTE) program in the high school.
PCF has established a collaborative partnership with the Ishpeming School District to integrate farm-to-school initiatives into its curriculum. Recently fifth grade students hosted a Student Farm Stand, raising money to add honey bees to their school garden. The entire Birchview Elementary School participated in Michigan Apple Crunch, joining over 230,000 other Michigan youth to learn about and “CRUNCH” local apples. (This year, the District purchased local apples from Little Parsley Farm.).
Farm Manager Allison Stawara is working with a 12th grade classroom to implement the Locally Integrated Food Teams (LIFT UP) program which focuses on answering the question “How do we get more local food into our school?” Starting in 2024, the Agricultural CTE program will offer students the opportunity to earn college credits through this course.
Partridge Creek Farm offers a range of programs that benefit the community.
These programs include Community Days and workshops aimed at educating the public and providing volunteer opportunities in their gardens throughout the summer season. Additionally, the Fresh Produce Box Subscription Program is available from June to October each year. Eighty-four SNAP/EBT boxes and 134 full-price CSA boxes were distributed in 2023. The salad boxes are composed of 5 to 7 different produce items that change weekly, providing 15 weeks of access to fresh, locally grown produce. Currently the farm grows all this food in 5 Ishpeming garden sites, but next year, the growing will expand to the 3.75-acre downtown Intergenerational Farm.
As Partridge Creek Farm continues to grow, we are approaching new challenges with excitement. Our Intergenerational Farm has endured several weather-related hurdles delaying progress, but in 2024 we will finally grow thousands of pounds of food that will go to the school cafeterias and to other communities that lack consistent access to healthy food. This farm will also steward future workshops, academic classes, mentorship programs, and more. The dreaming is endless, and our goal is to reflect the needs and wants of the community, so please share your thoughts!
PCF is currently in need of donations to help build out the infrastructure of the Intergenerational Farm and to continue our robust education programs.
What you can do to help:
- Sign-up to volunteer
- Sign-up for newsletters
- Come learn at our workshops
- Give; donations can help PCF better help our community
- Spread the word. Sharing our posts and speaking about what is being done in the Ishpeming Community is also very important in helping PCF.
Excerpted from the Winter’23-’24 issue of Health & Happiness U.P. Magazine, copyright 2023, Empowering Lightworks, LLC. All rights reserved.